Angel hair pasta(意大利天使面)
Angel hair pasta is Capellini~ Very, very thin spaghetti~
Capellini ([kapelˈliːni], literally "thin hair") is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, and thinner than vermicelli(細面,一般短於5cm).
Chefs know—but many home cooks don’t realize—that there’s a reason certain sauces don’t work with certain pastas. Fragile pastas like angel hair can’t be weighted down by heavy ragùs. By the same token, robust penne and shells need more than a dressing of olive oil and garlic.
Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta
意粉以號數區分粗細：
1#最細~ Angel Hair, Capellini ("Fine Hairs") 天使面，細長如髮絲，意大利人稱“天使的髮絲”~
3#，比較粗的一種,意大利人很喜歡,
5#，一般香港人都喜歡吃,茶餐廳通常是用這種~
另外還有7#，9#，11#等...
意粉包裝袋面上有標明號數的...
Angel Hair Capellini Pasta Rolls
Angel Hair Pasta with Fresh Tomatoes
Angel Hair Spaghetti with Tomato and Chicken
