點餐英語對話短文閱讀
英語學科作爲一門語言教學,不僅僅是語言知識的學習以及技能的掌握,更應該是兩種語言與文化之間的對話教學。本站小編整理了點餐英語對話短文，歡迎閱讀!
Waiter：Can I take your order now, madam?
May：Yes. What would you recommend?
Waiter：I am happy to recommend the fish. It tastes delicious and it’s today’s special. Our chef is from the coast and loves seafood. Today’s special is actually his favorite dish. So I’m sure it is absolutely fabulous。
May：It does sound wonderful. Maybe I’ll try it。
Waiter：Is there anything else? Maybe I could interest you in one of our fine appetizers, such as the escargot。
May：Not today, thanks. But I’d like to know if you have any vegetarian dishes。
Waiter：Yes. Here’s the menu. And what do you think you’d like to order?
May：Maybe I don’t want the fish. I think I’ll have the green bean dish instead。
Waiter：What kind of soup would you like?
May：I’d like the egg drop soup。
Waiter：OK. Is that all?
May：Yes。
Waiter：Would you like anything to drink while you wait?
May：Just an ice water. Thanks!
點餐英語對話短文篇二Hugh is ordering a meal in a restaurant
休正在餐廳點餐
a few moments later?
(過了一會兒)
Emma： one sparkling water
埃瑪：一份帶汽的礦泉水。
Hugh： Thanks very much
休：謝謝!
Emma： Are you ready to order?
埃瑪：您現在可以點菜嗎?
Hugh： Yeah I think I am actually. Could I just have the soup to start please.
休：是的，可以。請先給我來一份例湯，好嗎——今日的例湯是什麼?
Emma： That's minestrone， is that all right sir?
埃瑪：是意大利蔬菜湯，可以嗎?
Hugh： Yeah， that's fine， and for the main course could I have the chicken please?
休：可以。好的…至於主菜，請給我一份雞肉，好嗎?
Emma： Chicken.
埃瑪：…雞肉…
Hugh： And just some vegetables and some boiled potatoes please
休：再來一點蔬菜和煮土豆。
Emma： Boiled potatoes， OK?
埃瑪：…煮土豆。好的。
Hugh： Thanks very much.
休：謝謝!
Emma： OK.
埃瑪：好的。
點餐英語對話短文篇三Good evening, sir. A table for two?
-Yes, by the window, please.
-This way, please.
-Thank you.
-Good evening, please take your seats, gentlemen. Here are the menus. Would you like to order an aperitif?
-I'll have a Campari and soda. What about you?
-A medium dry sherry, please.
-Thank you. Here we are. One medium dry sherry and a Campari and soda. Are you ready to order now, gentlemen?
-No, we are still looking at the menu. Maybe you should recommend something for the main course?
-Certainly. The T-bone steak is very good. I would suggest that you try this.
-That's a good idea. I love beef steak, I'll have the T-bone steak.
-How would you like it cooked?
-Medium well
-And what will your vegetables be?
-Mushrooms and Carrots
-And what would you like for your appetizer?
-I'll have hors d'oeuvres and the baked salmon.
-Thank you, sir. What about you, sir?
-I'll start with the hors d'oeuvres followed by sole.
-What would you like to follow?
-What is this Noisettes Milanese exactly?
-It's lamb cooked with herbs and served with spaghetti.
-That sounds very interesting, I'll try that.
-Mashed, boiled or baked potato?
-Mashed.
-And what will your vegetable be?
-Some spinach, please.
-Thank you.
-Good Evening, gentleman! Your wine list.
-Thank you. Let's see what they're got for us.
-I can recommend the white Chablis, sir. It's very popular.
-OK, a bottle of the Chablis. How about you, Jim?
-Bring me some mineral water, please.
-Certainly, sir
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