中國第九大菜系! '蒙餐菜系'正式問世
The Association ofCuisine and Catering Industry (ACCI) of China's Inner Mongolia autonomous Region officially announced on April 16 that Mongolian food will become the ninth major cuisine of China.
4月16日，中國內蒙自治區餐飲與飯店行業協會正式宣佈：蒙餐成爲中國第九大菜系。Located in northern China, Inner Mongolia has a broad and historical food culture.
位於中國北方的內蒙古自治區，具有博大厚重的飲食文化。Experts believe that Mongolian dishes conform well to the modern culinary emphasis on ecology, health and nutrition, and that they deserve recognition as a major cuisine.
專家認爲，蒙餐完全符合崇尚綠色、健康、營養的現代餐飲理念，因此完全有資格成爲主要菜系。
According to Lang Lixing, president of ACCI of Inner Mongolia, the organization has established standards for Mongolian food and local cuisine through years of efforts and in cooperation with the Inner Mongolia Institute of Standardization.
據內蒙古自治區餐飲與飯店行業協會會長郎立興介紹，該協會與內蒙古標準化院歷時多年，制定了蒙餐及內蒙古地方菜的標準。
Prior to the announcement, the eight major cuisines of China were Shandong, Jiangsu, Guangdong, Sichuan, Zhejiang, Fujian, Hunan and Anhui food.
在此聲明發布之前，中國的“八大菜系”分別是魯、蘇、粵、川、浙、閩、湘、徽菜。Mongolian cuisine will inevitably promote changes in the catering industry as it becomes the ninth major cuisine. For instance, a chef from Paris currently working in China praised the flavor of Mongolian cuisine, saying he would promote Mongolian food in his own country.
如今隨着蒙餐成爲中國第九大菜系，這將不可避免的推動餐飲業的改變。比如，在中國工作的一名來自法國巴黎的廚師就大力讚賞蒙餐，他表示會將蒙餐的製作技藝在自己的國家發揚光大。The inclusion of Mongolian food as a major Chinese cuisine was supported by experts from the China Cuisine Association and China Hospitality Association.
蒙餐一舉成爲中國第九大菜系，也得到了中國烹飪協會、中國飯店協會相關專家的支持。Experts noted that the eight preexisting major cuisines were simply recognized by the public, without any authoritative approval, and the same rule should also be applied to Mongolian cuisine.
專家們表示，中國之前形成的八大菜系，只是簡單地由大衆進行認可，不需要官方欽點，因此蒙餐菜系也應當遵循這樣的規定。
