麥當勞宣佈漢堡不含防腐劑！真是越發環保了...大綱

Following years of reformulating at McDonald's, most of the burgers it serves in the U.S. are now preservative-free.
多年來，麥當勞爲其產品重新制定了配方，如今麥當勞在美國提供的大多數漢堡都不含防腐劑了。

As of Wednesday, the world's largest burger chain says classics like the Big Mac and Quarter Pounder with Cheese are preservative-free, with reformulated buns and sauces.
星期三，這家世界上最大的漢堡連鎖店表示，巨無霸漢堡和四分之一磅芝士漢堡等經典漢堡都搭配了重新配方的麪包和醬汁，不再含有防腐劑了。

Pickles on the sandwiches still contain artificial preservatives, but customers can request sandwiches without pickles.
三明治中的酸黃瓜依然含有人工防腐劑，但顧客可以要求不加酸黃瓜。

McDonald's has been gradually removing preservatives from its menu for several years in an effort to appeal to more health-conscious buyers.
爲了吸引更多注重健康的消費者，在過去的幾年裏，麥當勞逐步去除了菜品中的防腐劑。

In 2016, it removed high-fructose corn syrup from its buns and took artificial preservatives out of its Chicken McNuggets.
2016年，麥當勞不再向麪包中添加含有高果糖的玉米糖漿，也不再向麥樂雞塊中添加人工防腐劑。

The Chicago-based company says around one-third of its sandwiches still have artificial colors, flavors or preservatives, including Egg McMuffins and Filet-O-Fish.
這家總部位於芝加哥的公司表示，其三分之一的三明治依然含有人工色素、調味料或防腐劑，例如滿福堡和麥香魚漢堡。

It hasn't set a timeline for removing those ingredients.
目前麥當勞還未確定何時停止使用這些原料。