埃及冷知識：齋月期間的熱門甜點庫納法
齋月期間的熱門甜點：庫納法
前面有提到，齋月期間會有不少特色美食，這其中就包括庫納法 Kunafa
這種甜點的表面像鳥巢一樣，很有特色的酥皮點心。
圖片來源：YouTube@N'Oven - Cake & Cookies
庫納法在製作的時候要用糖漿浸泡，表面和內部都可以加上各種各樣的配料，現在隨着餐飲業的發展，已經有相當多的口味和做法了。
Kunafa is a popular dessert around the Arab world and can be found in Egypt. It is made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup. As this is a famous Ramadan dessert, the past few years have seen the pastry’s stuffings and toppings developed to such an extent that shops compete with one another for the best kunafa during this month. Today, you can find mango kunafa, chocolate kunafa and even cheesecake kunafa.
庫納法是阿拉伯世界很流行的一種甜點，在埃及也能找到。它是用一種薄薄的麪條狀酥皮做的，或者也能用精細的粗麥麪糰來做，然後浸在甜甜的蔗糖做的糖漿裏。這是一種很有名的齋月甜點，故去幾年裏它的餡料和澆頭有了很大的發展，因爲各家店都搶着在這個月裏做出比別家更精彩的庫納法。現在，你可以看到芒果庫納法、巧克力庫納法，甚至還有芝士蛋糕庫納法。
