可以吃的蒙娜麗莎:用小熊糖創造的世界名畫

padding-bottom: 146.03%;">

Through the ages, artists have created pictures in many different ways - but Johannes Cordes has had sweet success with a very unusual technique. He uses gummy bears as an art medium.

一直以來藝術家們用不同的方式作畫，但Johannes Cordes以一個非常特殊的方式收穫了甜蜜的成功。他用小熊糖作畫。

From portraits of Marilyn Monroe and Mona Lisa to JFK, the 57-year-old from Germany, uses thousands of the gelatinous treats to make his colourful masterpieces.

從瑪麗蓮夢露到蒙娜麗莎，再到肯尼迪，這個57歲的德國人用膠狀糖成就了他多姿多彩的畫作。

A fan of pop art, he has recreated works by Andy Warhol, as well as those done by the masters. Each portrait takes from 100 to 240 hours to complete - and if that was not painstaking enough, Mr Cordes also has to resist the temptation to gorge on the candy.

作爲一個波普藝術的追隨者，他重新創作了安迪-沃霍爾（波普藝術之父）及其他大師的名作。創作每幅畫都要花費100到240個小時，如果這還不夠辛苦的話，他還得忍受糖果誘惑的煎熬。

adding-bottom: 63.7%;">

He's used millions of gummy bears so far in his work and gets through around three tons of them a year which equates to 200 bags a version of Warhol's Monroe required 3,200 bears alone.

到目前爲止，他已經用掉幾百萬個小熊糖約合每年三噸，每週200包。僅僅創作沃霍爾版的夢露就用掉了3200個糖果。

Due to Haribo's limited range of six colours, he has even devised his own technique of coating them in various shades, and preserving them.

因爲Haribo只有六種顏色，他甚至還發明瞭自己塗色技術，並且把糖果做成不同的形狀保存。