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如何有創意地剝削星巴克?手把手教你!

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While some people are rushing out to order their first Pumpkin Spice Latte of the season, I'll be looking for ways to hack the Starbucks menu for a new fall drink. Could it be a White Chocolate Chile Mocha? Or maybe a Pumpkin Chai, insTead? You be the judge.
又到了大家都跑去喝南瓜拿鐵的季節,而我則想着法子在星巴克的秋季熱賣中整出新的喝法。是白巧克力智利摩卡好呢,還是是南瓜印度奶茶還呢?只要你喜歡就好啦。
不過,因爲全球各地星巴克提供的產品略有差異,請大家根據所在地的實際情況自行調整哦。

padding-bottom: 71.33%;">如何有創意地剝削星巴克?手把手教你!

1. Pumpkin Spice Macchiato with Caramel Drizzle
南瓜焦糖瑪奇朵

Ask for: A Grande Iced Caramel Macchiato with pumpkin spice sauce instead of vanilla syrup.
大杯冰的焦糖瑪奇朵,用南瓜醬替代香草糖漿。

2. White Chocolate Chile Mocha
白巧克力智利摩卡

Ask for:A Grande White Chocolate Mocha with two pumps white chocolate mocha sauce and two scoops of chile mocha powder.
大杯的白巧克力抹茶,加雙份白巧克力抹茶醬和雙份的智利摩卡粉。

3. Pumpkin Spice Doubleshot on Ice
南瓜雙份濃縮冰咖啡

Ask for: A Grande Starbucks Doubleshot on Ice with three pumps of pumpkin spice sauce and a splash of 2% milk.
大杯雙份濃縮冰咖啡,三份南瓜醬,加2%的牛奶。

4. Pumpkin Chai
南瓜印度奶茶

Ask for: A Grande Chai Latte finished with whipped cream, pumpkin spice topping and sea salt topping.
大杯南瓜茶加生奶油,然後加南瓜和海鹽蓋頂。

5. Pumpkin Spice Java Chip Frappuccino
南瓜可可碎星冰樂

Ask for:A Grande Java Chip Frappuccino® blended coffee with pumpkin spice sauce.
大杯的可可碎冰星冰樂加南瓜醬

6. Salted Caramel Pumpkin Frappuccino
焦糖海鹽南瓜星冰樂

Ask for:A Grande Pumpkin Spice Frappuccino® blended beverage with toffee nut syrup, topped with whipped cream, caramel drizzle and sea salt topping.
大杯的南瓜可可星冰樂加太妃榛果糖漿,加奶油,焦糖,和海鹽。

7. Fall Iced Tea
秋款冰紅茶

Ask for: A Grande Teavana® Shaken Iced Black Tea with coconut milk in place of water, two pumps of pumpkin spice sauce, two pumps of cinnamon dolce syrup, and one dried orange slice.
大杯的Teavana冰搖紅茶用椰奶沖泡,雙份南瓜醬,雙份肉桂糖漿,加幹橙片。

8. Chile Mocha Flat White
智利摩卡馥芮白

Ask for: A Grande Flat White with two scoops of chile mocha powder.
大杯馥芮白加雙份摩卡粉

9. Caramel Apple Pumpkin Spice
南瓜焦糖蘋果

Ask for:A Grande Caramel Apple Spice with two pumps of pumpkin spice sauce.
大杯的焦糖蘋果加雙份南瓜醬

10. Pumpkin Spice Hot Chocolate
南瓜熱巧克力

Ask for: A Grande Hot Chocolate with two pumps of pumpkin spice sauce.
大杯熱巧克力加雙份南瓜醬