大千世界:世界上最美味的50道早餐(下)
26. A Canadian breakfast—that eggy looking section is actually perogies. Perogies are boiled, baked or fried dumplings made from unleavened dough and traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. Then you've got some sausages and toast to mop it all up.
26. 加拿大早餐——這個看起來想雞蛋一樣的其實是叫做perogies. Perogies是一種水餃，通常都是用未發酵的生麪糰夾着土豆，德國泡菜，碎肉，奶酪或水果煮，烘焙或炸制而成。然後你就會搭配着一些香腸和吐司一起享受早餐咯。
27. Breakfast in Mexico—the delightful plate above consists of beef tips, chilequiles and other assorted goodies eaten in Manzanillo. Nachos, cheese and beans always feature heavily and a delicious, spicy breakfast is the norm.
27. 墨西哥早餐——圖中可愛的盤子中有牛肉，Chilequiles和其他一些能在曼薩尼約吃到的什錦食品。玉米脆餅，奶酪和豆類的特色也很濃郁並且美味，辣辣的早餐是必須的。
28. A Russian breakfast—oladi is the breakfast of choice in Russia. They're sort of like pancakes and kind of like Yorkshire puddings, hot, just fried, soft inside and with a crispy edge! They're best enjoyed with soured cream, honey, jam or fresh berries.
28. 俄羅斯早餐——Oladi是俄羅斯早餐不錯的選擇。它是一種類似於薄烤餅又類似於約克郡布丁的食品，很辣，油炸，內軟外酥！一般人們都喜歡搭配着酸奶油，蜂蜜，果醬或是新鮮的漿果一起食用。
29. Breakfast in Vietnam—usually consists of some meaty treat dropped in a semolina/porridge mixture. What you see above is pork porridge. It features Chinese doughnuts, beansprouts, pork intestine stuffed with peppery pork mince, sliced pork heart, stomach slivers and blood pudding. A bit more interesting than toast and jam anyway.
29. 越南早餐——包括一些粗麪粉/麥片粥，上面撒有肉。圖中的是豬肉粥，裏面有中國甜甜圈，豆芽，用啦豬碎肉，豬心切片，豬胃切片和豬血糕填充的豬肉腸。比吐司和果醬要有趣一些。
30. Breakfast in Peru—ceviche is popular whatever time of day, breakfast, lunch or dinner. It's a seafood dish made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chilli peppers. What a feast.
30. 祕魯早餐——無論什麼時候，早餐，午餐或是晚餐，酸橘汁醃魚總是很流行。這份海鮮早餐是把新鮮的魚浸泡在諸如檸檬或是酸橙類似的柑橘滷汁中，然後用紅辣椒調味。真是一道大餐吶！
31. Breakfast in Bolivia—saltenas are a bit like empanadas crossed with Cornish pasties. They're the traditional option for a Bolivian breakfast and usually filled with meat and vegetables, and slightly sweetened with sugar.
31. 玻利維亞早餐——Saltenas有點像康瓦爾郡菜肉餡餅。他們是傳統的玻利維亞早餐，並且通常會填有肉和蔬菜，加少量的糖。
32. An Egyptian breakfast—the breakfast of choice here is Foul Madamas. It's made from fava beans, chickpeas, garlic and lemon. Above you'll see the dish topped with olive oil, cayenne, tahini sauce, a hard boiled egg, and some diced green veggies.
32. 埃及早餐——這裏選擇了Foul Madamas作爲埃及早餐，它由蠶豆，鷹嘴豆，大蒜和檸檬共同製作而成。圖中你看見菜中滴有橄欖油，撒了辣椒，芝麻醬，煮蛋和一些綠色蔬菜丁兒。
33. Breakfast in Japan—what do you mean you've never had tofu for breakfast? It's a popular choice in Japan, along with fish and rice. Soak it in soya sauce and you've got yourself one delicious, and semi-healthy breakfast.
33. 日本早餐——你應該從沒有吃過用豆腐做的早餐吧？在日本，這種早餐很流行，再配有於和米飯，把它們浸泡在醬油裏，你就擁有了一份美味並且半健康的早餐。
34. Breakfast in China—a lot like lunch and dinner in China. Expect noodles, rice, sticky coated chicken and fried veggies.
34. 中國早餐---像極了中國的午餐和晚餐的感覺。麪條，米飯，雞塊兒和油炸蔬菜。
35. Malaysian breakfast——A hot bowl of Mee–noodles mixed with egg, vegetable and tasty spices.
35. 馬來西亞早餐——一碗熱騰騰的面，配有雞蛋，蔬菜和調味料。
36. Breakfast in Mongolia — it generally consists of boiled mutton with lots of fat and flour and maybe some dairy products or rice. In western Mongolia they add variety to their diets with horsemeat.
36. 蒙古早餐——通常包括煮羊肥肉，麪點，可能還有一些乳製品或米飯。在西部蒙古，他們還會在早餐中加入馬肉。
37. Breakfast in Belize—fry jacks are a staple in Belize breakfast cuisine. They're deep-fried pieces of dough that are often accompanied by beans and eggs, or jam and honey.
37. 伯利茲城早餐——油炸羊拐是伯利茲城最主要的早餐菜餚。通常是一些深度油炸的生麪糰，搭配有豆類和雞蛋，果醬和蜂蜜。
38. A Hungarian breakfast—always consists of Pogácsa. Well, nearly always anyway. Throughout the year there are festivals dedicated to it and the recipe changes region to region. They have a scone-like consistency and as well as a popular breakfast item, they're also used to bulk up goulash meals.
38. 匈牙利早餐——幾乎是任何時候，Pogacsa都是早餐的主角。匈牙利全年，有很多節日都是爲了這道菜，食譜由一個地區到另一個地區發生改變。類似於烤餅並作爲普遍的早餐項目，它們也被用於擴充菜燉牛肉餐。
39. A Korean breakfast— breakfast is similar to lunch and dinner in Korea. You'll get a small plate of kimchi, a bowl of rice and a bowl of clear vegetable soup. A good old-fashioned slice of toast is also a popular choice, but that doesn't make for nearly as good a picture.
39. 韓國早餐——和韓國午餐和晚餐很相似。一盤泡菜，一碗米飯還有一碗蔬菜清湯。老式的吐司切片也是一個普遍的選擇，但是配圖的話就不那麼好看了。
40. Breakfast in Pakistan— in Pakistan you'll get Aloo Paratha for your breakfast. It' s an Indian unleavened flatbread made by pan frying, wholewheat dough on a tava. The dough contains ghee and the bread is usually stuffed with vegetables. It's best eaten with butter, chutney or some other spicy sauce. It's not uncommon to roll it up and dip it in your tea.
40. 巴基斯坦早餐——你會在巴基斯坦的早餐中吃到香辣土豆餡餅。這是一種印度未發酵的麪包，由平底鍋煎炸全麥麪糰製作而得。生麪糰含酥油，麪包通常也填充有蔬菜。經常要搭配有黃油，酸辣醬或一些其他辣醬一起享用。把它捲起來吃，或是蘸着茶吃是不常見的。
41. An Estonian breakfast—curd cheese on a wheat bloomer–known locally as 'cheese on toast'. The creamy topping can be supplemented with ricotta or fromage fraiche instead, if you prefer.
41. 愛沙尼亞早餐——小麥麪包上塗凝乳，就是當地的“奶酪吐司”。如果你喜歡的話，面上的奶酪配料也可以選用意大利乳清乾酪或者乳酪代替。
42. Breakfast in Jordan——the choice varies depending on the are and upbringing you're from. Labneh, hummous and falafel are all popular choices and are usually served alongside olive oil, lamb sausage, jam and butter, turkey or beef mortadella.
42. 約旦早餐——你從哪兒決定了你對於早餐的選擇。濃縮酸奶，Hummous和沙拉三明治都是普遍的選擇，並且也通常是搭配着橄欖油，羊肉香腸，果醬和黃油，火雞或牛肉薰香腸一起享用。
43. Breakfast in Venezuela —empenadas are the order of the day. Fill the little pastries with fresh cheese, minced meat or any combination of veggies and beans.
43. 委內瑞拉早餐——Empenadas就是今天早餐。用新鮮奶酪，肉末兒或是任何蔬菜和豆類的組合食材填滿這些小點心。
44. Breakfast in Colombia—there are a variety of regional staples to keep your stomach grumbles at bay throughout the day. In Cundinamarca this changua dish is very popular. It's made from milk, scallions and cheese.
44. 哥倫比亞早餐——有一些地區的早餐選擇總是讓胃全天困頓。在哥倫比亞這種Changua就非常普遍。它是用牛奶，青蔥和奶酪一同混合而成的。
45. Breakfast in Ghana—the most popular breakfast item in this African country is waakye. It's basically rice cooked in beans and is found at all the street stalls in Ghana.
45. 加納早餐——Waakye是這個南非國家最流行的早餐了。以米飯爲主料，加入豆類，幾乎在加納的所有街道都可以吃得到這道美味。
46. Breakfast in Uganda —like a lot of large countries the typical breakfasts vary region by region. But a popular dish across the country is katogo—it's a combination of green cooking bananas mixed in a stew from beef or in a sauce from vegetables. The picture above is banana with cow organs.
46. 烏干達早餐——和許多大國家一樣，典型的早餐因地區不同而不同。但是在整個國家，Katogo也總是最流行。它是綠色香蕉混合牛肉絲或蔬菜沙司烹飪而成。圖片中出現的則是香蕉與牛雜。
47. A Bahamas breakfast —to be a Bahamian breakfast it must contain grits. Grits are dried ground hominy, or corn, for anyone not in the loop. You mix it with boiling water and the grits becomes a porridge. Its popularity came from slavery times when it's all the slaves had to eat. Nowadays it's topped with fat prawns and meat to spice it up a bit.
47. 巴哈馬羣島早餐——巴哈馬羣島的早餐一定會有粗燕麥粉。粗燕麥粉是乾燥的地面玉米粥，或是玉米粒，用開水沖泡將這些混合，粗燕麥粉就變成了粥。它的風靡源於奴隸都要吃這個的奴隸時代。而現在，通常還會在上面撒一些肥美的蝦和肉，並加入調味品。
48. Breakfast in Costa Rica— Gallo Pinto is the standard breakfast fare in Costa Rica. It's made from black beans, rice, optional soured cream, salsa and a corn tortilla. Costa Ricans will often have a bit of avocado, fried ripe plantain or cold meat on the side.
48. 哥斯達黎加早餐——哥斯達黎加的基本早餐是紅豆飯。它是由黑豆，米飯，可選酸奶油，辣調味汁和玉米烙餅一起做成的。哥斯達黎加人會在一旁配一些鱷梨，油炸成熟的車前草或凍肉。
49. Breakfast in the Dominican Republic—you need to try the mangu. Mangu is made from mashing boiled plantains with butter and either salami, cheese or eggs. Top it off with a hot chocolate and you've got yourself some traditional Dominican Republic fare.
49. 多米尼亞早餐——可以試一下Mangu。Mangu是用搗碎煮沸的大蕉搭配黃油或是意大利蒜味臘腸，奶酪或是雞蛋共同烹製而成。面上再撒些巧克力，這個時候你就可以飽嘗多米尼亞最傳統的早餐了。
50. A Turkish breakfast—the full Turkish treatment usually consists of a few varieties of cheese, butter, olives, eggs, tomatoes, cucumbers, jam, honey, and spicy meat.
50.土耳其早餐——豐富的土耳其早餐通常有很多種類的奶酪，黃油，橄欖油，雞蛋，番茄，黃瓜，果醬，蜂蜜和辣味肉。
