蒙古冷知識三則
Buuz is considered the national dish of Mongolia and is often found in many roadhouses and hole-in-the-walls. Unfortunately, you won't spot them anymore in most restaurants. It's a humble steamed dumpling dish, stuffed with mutton or goat, onion, garlic, and caraway. It's mostly served with soup or broth, although some prefer to eat it as is. Fusion dishes in high-end restaurants have started to use duck or beef.
Buuz（蒙古包子）被視爲蒙古國菜，在路邊餐館和小店中經常可以見到這道菜。不幸的是，在多數餐廳中你再也不會見到這道菜了。它就是普通的蒸餃，以羔羊肉或山羊肉、洋蔥、大蒜和香菜爲餡，通常與湯或肉湯一起食用，不過有些人更喜歡直接食用。高檔餐廳混合烹調的菜餚已經開始使用鴨肉或牛肉爲餡了。
A dessert to try there is called orom or clotted cream, a rich, highly-calorific cream from animals such as yaks, goats, and cows. Each type of milk brings its own specific flavor to the orom; The yak has a more aggressive flavor while that of the goat tends to be more subtle and sweet. Just like ice cream or yoghurt, you can pair orom with jam and sugar or spread it over baked bread. It can be eaten as a dessert or during breakfast. For those of you that have tried clotted cream (A famous product from south-west England) you will find the flavour very similar, for those of you that haven't its naughty, fatty, awesome cream! Unlike England where it's eaten on scones, here you'll likely have it with homemade bread.
有一種可以嘗試的甜點是奶皮子（歐羅米），它又被稱爲凝結奶油，這是一種用犛牛、山羊和奶牛等動物牛奶製成的熱量很高的奶油。每種牛奶都爲奶皮子帶來獨特的風味；犛牛奶的味道更刺激，而山羊奶的味道則更淡，也更甜。就像冰淇淋或酸奶一樣，你也可以把奶皮子、果醬和糖搭配在一起食用，或者把它塗在烤麪包上。它可以作爲甜點，也可以在早餐時食用。如果你嘗過凝結奶油（英格蘭西南部的一種著名產品），你會發現它們的味道非常相似；如果你還沒有嘗過這種棒極了的高脂奶油，你不必像英國人吃烤餅那樣，在這裏你可以搭配手工麪包食用。We were surprised with staying in/visiting many gers that the main imported products they seem to have were sweets from China and that they were a breakfast food. Other than that, the typical Mongolian food served for breakfast would include homemade bread, Yaks butter and thick cream and some biscuits and tea.
在住過並參觀過許多蒙古包之後，我們驚訝於他們主要的進口產品似乎是中國的糖果，而這還是他們早餐中的一種食品。除此之外，平常的蒙古早餐包括手工麪包、犛牛黃油、厚厚的奶油以及一些點心和茶。
