西班牙豬肉成中國餐桌新寵

With a passion for pork products and rising incomes, the Chinese have entered the market for Iberico hams with gusto.

由於對豬肉類產品的熱愛與收入的增加，中國人興致勃勃地進入了伊比利亞火腿的市場。

The way that pigs from Spain's Iberico breed are fed and raised makes the cured ham a delicacy prized for its unique texture and taste, which is enhanced by the sweet and nutty flavor of the acorns the pigs eat.

西班牙伊比利亞豬的餵養方式使得這種豬肉醃成的火腿擁有獨特的口感與味道，又因爲這些豬食用的橡果的甜美堅果風味而更上一層樓。

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In fact, the Chinese appetite for Spanish pork stretches all the way down its production chain.

事實上，中國人對西班牙豬肉的胃口一路擴大到了生產鏈的所有環節。

Fresh pork exports to China from Spain - including heads, ears and other parts - rose 35% last year, making it the second-largest market in volume, according to figures from the Spanish Meat Export Office.

西班牙肉類出口辦公室的數據顯示，去年西班牙向中國出口的新鮮豬肉產品(包括豬頭、豬耳朵和豬的其他部位)增長了35%，就出口量而言，中國已成爲西班牙豬肉出口的第二大市場。